4-5-6 сентября в ЕАФА "Катус" проводились очередные фелинологические курсы. Под руководством Надежды Ивановны Флегонтовой слушатели погрузились в мир генетики и основ бридинга, узнали множество интересной и полезной информации о породах и фелинологический системах.
There is a technique called mindful eating, where people are taught to be present and aware while eating. It involves paying attention to all components of eating, including taste, texture, and aroma, as well as the sensation of hunger and when you're full. Taking a few moments to enjoy each meal instead of rushing through it might be beneficial in …mindful eating