While you can add water to whipping cream to dilute its richness, the result won't exactly mimic milk. Whipping cream contains a higher fat content than milk, altering the texture and flavor significantly. Adding water may thin it out, but it won't replicate the nutritional profile or taste of milk accurately. Additionally, the consistency might not be suitable for certain recipes requiring milk. It's best to use milk directly for recipes, as it provides the intended texture and flavor. Experimentation is encouraged, but be mindful of the potential differences in outcomes.
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Питомник «Царская Родня»
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